Late Nite Sweets N Treats – Bowling Green, KY: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (270) 216-2295 to check today's hours. Know the hours? Send them to us.

Tap for directions

1901 Russellville Rd #1900, Bowling Green, KY 42101

Google Maps Apple Maps Waze Bing Maps

Address1901 Russellville Rd #1900, Bowling Green, KY 42101

Phone(270) 216-2295

StyleBakery

CountyWarren County

Time zoneCentral Time

From city center2.1 mi northwest

About Late Nite Sweets N Treats

Late Nite Sweets N Treats serves Bowling Green from 1901 Russellville Rd #1900, roughly 2.1 mi from downtown Bowling Green, heading northwest.

Our Bowling Green directory counts 22 bakeries in total — about one per 3,594 people living in the city. If you want to compare, Einstein Bros. Bagels sits 0.7 mi from here.

Opening hours for Late Nite Sweets N Treats are not verified in our data. A quick call to (270) 216-2295 before you go saves a wasted trip, especially on holidays.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.